Nick’s Cove has been serving seafood from a working pier for more than 80 years, since Yugoslavian immigrant Nick Kojich arrived in the Tomales Bay hamlet of Marshall and began offering crab and shrimp cocktails to passing motorists. As tourist traffic increased in the early 1930s, he added waterfront fishing shacks for weekenders. Today Nick’s Cove is arguably better than ever. In late 2022, for the first time in 15 years, all 12 rustic-chic cottages got a got outfitted with new furniture, bedding, towels, décor, paint/wallpaper, floors, and more. Don’t worry — the fresh look and feel still evokes the historic inn’s classic spirit and legacy.