After years of hawking organic probiotic fermented foods like sauerkraut, kimchee and beet kvass at the San Rafael Farmers’ Market and online, Maggie Levinger and Luke Regalbuto’s Wild West Ferments opened a shop in Point Reyes Station dedicated to their craft. Both a market hall and lunch counter, foodies can enjoy artisan sandwiches Friday through Sunday courtesy of The Farmer’s Wife, a.k.a Kendra Kolling, who has been using Wild West’s products in her sandwiches and salads for years. Or, you can check out other offerings, like a cheese counter curated by a former Cowgirl Creamery cheesemonger and products from Mill Valley Pasta Company, Dooryard Provisions, Shared Cultures and Brickmaiden Breads. For dessert, try Double 8 Dairy’s soft serve ice cream swirled with seasonal flavor.