The trattoria is back in its original ark while the enoteca/wine bar in the neighboring yellow ark and heated patio are new additions. The cuisine — house made pastas, crudi such as halibut with mango chutney or carpaccio with rolled beef, arugula, and truffle oil, roasted half chicken a jus with herbs and broccolini — tilts seasonal and southern Italian. An expansive Italian wine list and seasonal cocktails balance old and new world flavors.