Are you a seafoodie? How does mouthwatering fish and chips, smokey BBQ oysters or rich clam chowder sound? They offer plenty of worthy non-seafood options as well, including a three-cheese grilled cheese and a little gem Caesar salad. If you’re not already hooked, the waterfront views will seal the deal. Located right on the Tomales Bay, sunny days here are tough to beat — they also attract a lot of patrons, so plan accordingly. Good news: cocktails are available while you wait for your perch. The restaurant’s purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of salads and seafood pulled from the bay’s waters. Awarded a Michelin a Bib Gourmand for 2021, crowds come on sunny weekends for the barbecue oysters and amazing views of Tomales Bay. Hours are Thursday through Tuesday 11am to 5pm. Closed Wednesday.