Owner Greg DiGiovine (just call him Tony) relocated to Ross after nine years in Mill Valley, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. With a dedicated menu for vegan-friendly pizzas, this local favorite makes dairy-free patrons feel more than welcome. The classic (always vegetarian) pies are crisp and full-flavored, with a base of herbs and Marzano red sauce or a light ricotta sauce. Spot the owner at local Thursday farmers markets, gathering seasonal goods for weekly specials like chanterelle mushroom with shallots and lemon thyme. Open Wednesday through Saturday 11:30am – 9pm, Sunday 11:30am – 8pm. Closed Monday and Tuesday. tonytuttopizza.com