Chef Hiram Diaz takes classic seafood dishes to the next level with delicious fresh fish artfully presented. Whether it’s a traditional shrimp Louie salad, linguini with clams or local Petrale Sole encrusted in Macademia nuts, the menu features the finest fare in a spectacular waterfront setting. Perched on the shoreline, above the water, this romantic venue offers stunning panoramic views of San Francisco. A legendary destination for lunch or dinner, sipping a cocktail, and savoring the view.