Part of Local Kitchens, The Melt revolutionizes the classic burger by infusing wagyu beef patties to add that extra fatty, juicy deliciousness in every bite. Their whopper of a BBQ Bacon burger has over a 1/3 lb of wagyu, topped with smoked bacon, crispy onions, and Memphis-style BBQ sauce. They also offer a lot of customization options, including the Impossible Burger for vegetarians craving some cheese-y, melty goodness. Hours are 10:30am to 12am Fridays and Saturdays and 10:30am to 11:30pm Sunday through Thursday.