Thirty taps pull a rotating assortment of mostly Californian, small batch beer, kombucha and cider, perfect for pairing with a classic margarita pizza or a Romeo pizza with grass-fed meatballs. Take your brew to the expansive back garden to enjoy at a picnic table but bring a jacket for those chilly afternoons by the bay. Hours are 11:30am to 9pm Monday through Thursday, 11:30am to 10pm Friday, 11am to 10pm Saturday, 10am to 8pm Sunday. thejunc.com, sites.google.com/site/pizzahacker