BRUNCH,DATE SPOT,FULL BAR,MEAL UNDER $20
Sweetwater Music Hall’s Rock & Rye
BRUNCH,DATE SPOT,FULL BAR,MEAL UNDER $20
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Bay Area chef Rick Hackett (Bocanova, Florio) redesigned the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today.
19 Corte Madera Ave, Mill Valley, CA 94941
(415) 388-3850
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