No one wants to say goodbye to a favorite haunt, but the transformation at Cavallo Point’s new signature restaurant Sula is turning heads. Cavallo Point’s signature dining room refreshed point of view tilts Mediterranean with local influences from chef Mike Garcia. The menu includes a not-to-be-missed Fuyu persimmon salad, beets with shiitake mushroom blini, and porcini-crusted Wagyu filet. The adjacent Sula Lounge boasts plentiful couches from which to enjoy a glass of bubbles with Tsar Nicoulai caviar service or small plates of grilled uni butter oysters. Across the foyer, Farley continues its all-day meal service. Long known as Murray Circle, Executive Chef Michael Garcia remains at the helm of Sula; standout menu items include Lobster Velouté, Wagyu Filet of Beef, and Pan Seared Scallops. Try to save room for dessert — the Sticky Toffee topped with orange zest ice cream is a winner. It’s big enough to share, but that doesn’t mean you’ll want to. Hours are Thursday through Saturday, 5pm to 10pm. dineatsula.com