New to the North Bay wine scene (they opened in fall of 2021), Squalo Vino has quickly become a destination for its European-style wine bar and lounge. Launched by SG Ellison, John Hoffman, Peter Wohlfeiler (a.k.a. the Tiburon Tasting Trio) who made the lounge a community social hub, the lounge is a mix of locals in need of refreshment and tourists who are surprised at Tiburon’s emerging wine scene. Stop in to try the “Fish & Chips,” one oz. of Royal White Sturgeon Caviar or Russian Osetra Caviar with warm potato chips and crème fraiche paired with the “Sparklers Flight.” Besides being classic, Champagne’s lively, palate refreshing bubbles provide a delicious contrast to the salty richness of fine caviar,” says General Manager Kelly Barrett.