The all-day Greek cafe known for roast pork, lamb, sweet potato, and chicken wrapped in a pita or atop a salad lands at the Marin Country Mart in October. Enjoy fries tossed with parsley and Mizithra cheese, frozen yogurt from Straus topped with wildflower honey from Crete or a glass of wine, retsina or beer from the all-Greek beverage menu inside or on the shaded patio.