When the unit next to the San Rafael location of Michaelʼs Sourdough Sandwiches became available, mom-son owners Jole and Christopher Braun decided to open another restaurant. A tight menu includes a full espresso bar with coees from San Franciscoʼs Grand Coee Roasters and fresh pastries from Woodbine Bakery and Rustic Bakery. Breakfast sandwiches like a Bacon, Egg and Cheddar or Pastrami, Egg and Swiss, are served on the familyʼs famous sourdough bread. Christopher insists the sleeper item on the menu is the avocado toast.