One of the most popular restaurants in Marin County, Sol Food is known for their Puerto Rican cuisine that gets customers lining up around the block. Established in 2004, they got their start serving the community at the San Rafael farmers’ market — now they have two brick and mortar locations. Rice, beans and plantains are at the heart of their menu, but toasted sandwiches and plates with pollo, camarones, pork or steak are also available. Want vegan and/or gluten-free? You’ll find plenty of satisfying items on their menu. Pro tip: a side of pique — a vinegar-based sauce made with hot peppers — is almost always a good idea. Hours at both locations are Monday through Friday 11am to 9pm, Saturday and Sunday 9am to 9pm. solfoodrestaurant.com