Known for their hot apple fritters and sourdough French toast, an all-day café with a 1950’s vibe leans into farm-to-table. We love the pork belly eggs Benedict with red onion jam and hollandaise but the rotisserie chicken, on its own or over a Little Gem or quinoa salad, is a must. Order at the counter, then look for a seat on the shaded patio. There’s even gluten-free beers and butterscotch pudding. Led by chef Aaron Wright (formerly of Tavern at Lark Creek and Canlis) this fine-casual eatery serves favorites like rotisserie chicken, smoked oysters, and pork-belly BLTs as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. The cozy patio is shaded and dog-friendly. A weekend brunch program is a local favorite.