Flip your coin to green to begin the flow of 17 cuts of meat from an all-you-can-eat Brazilian steakhouse with all the steak, lamb, pork and salmon that carnivores can handle. For vegetarians and pescatarians, a gourmet salad bar sports 55 offerings — everything from sushi and ceviche to more traditional green salads — and can be ordered separately. A full bar and 200+ wine selections round out the offerings.