This coffee shop is a vintage diner with a small-town feel hidden behind Good Earth and Walgreen’s in a parking lot at Tam Junction. A former diner that subscribes to Marin’s holy trinity (sustainable-local-organic) churns out hot Stumptown Coffee and eggs and hash brown plates named for former waitresses. The mix of Mexican and traditional breakfast fare hits the comfort food spot, gussied up with organic and local goodies like eggs from Tennessee Valley neighbor, Woolly Egg Ranch. Try them in the Roto — soft eggs and house made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. The meatloaf is Stemple Creek grass-fed and gluten-free and the cochinita pork taco is a nice change of pace from a burger with a ‘62 set-up. Hours are 7:30am to 2:30pm daily, but open later if busy.