Robata translates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. Expect appetizers meant for tasting and sharing and a friendly atmosphere. Crispy soft shell crab, avocado, cucumber and tobiko compose their namesake roll. Split multiple dishes family-style to get the full effect. Open weekdays 11:30am to 2:30pm and 5pm to 8:30pm, Saturday and Sunday 5pm to 8:30pm. robatagrill.com