After years of studying at College of Marin and working at a local KWIK SERV, new owner Wuilian (Willy) Reyes took over the Kentfield café, reopening it in January after a ten month closure. Reyes kept the açai bowls, like the Carmen Miranda with cacao nibs and peanut butter, that the café was already known for and built out the menu to include sandwiches (avocado toast, lox bagel) and pastas. Boba and espresso drinks are coming soon.