Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an all-day Italian American restaurant with a sprinkling of Asian flavors. A thin crust pizza pulled from the brick oven is available at breakfast, too (gluten-free crust is available), and a changing menu of daily offerings. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following and the Boston clam chowder might just convince a few New Englanders to relocate.