There are plans for a bakery program and a backyard beer garden at Executive chef Christofer Gutierrez cool all-day spot on the southern edge of Point Reyes Station. For now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire mussels, Chimney Rock ribeye) and lighter options (Miwok veggie hash, vegan udon, Olema halibut), wine and beer, while sitting on one of the cozy, sheepskin-draped chairs inside or at a picnic table out front.