At this welcoming neighborhood Italian trattoria that opened in 1987, pasta is made in-house every day to be enjoyed in winning combinations like mushroom campanelle with kale, sofrito, oregano, pecorino and walnuts, or prawn spaghetti with broccoli rabe, basil, saffron, chili and garlic. (Gluten-free penne and spaghetti is also available.) An open format concept with a fireplace lounge invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio with views of Shelter Bay. House made products, such as fresh pastas, sauces, dipping oils and wines from Piatti Provisions mean the same ingredients in the rigatoni Bolognese are now available for home cooks. Fans also enjoy the warm focaccia and pizzas. The selection of Italian and Californian wines pairs perfectly with the food, as do the signature cocktails like the Piatti Spritz, made with aperol, prosecco, grapefruit bitters and rosato brut. If you have room for dessert, try the zeppole — warm, fluffy Italian donut holes dusted with orange zest. Sit in the recently remodeled dining room or on the waterfront deck. Hours are Monday through Sunday 11:30am to 9pm.