For a traditional dining experience with high-quality fish, masterly crafted sushi dishes, and more, reserve your spot for Masa’s Omakase style (chef’s choice) twelve-course prix fixe menu or try their latest addition, ramen. The singular ramen on offer is named for a coastal town on the northern island of Hokkaido. Tonkatsu broth is thickened with miso and topped with braised pork belly, corn and a golden-yolked egg. It’s a carnivorous bowl a fisherman would be proud to eat.