Marin Joe’s has rightfully remained a mainstay for over 50 years for good reason. The menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the Italian-American cannon (I”m looking at you, chicken livers and mushrooms and veal piccata) and oysters doré and a mix and match menu of pasta shapes and pastas have withstood the test of time.