Madcap earned a Michelin one-star rating in 2019 and again in 2021. Chef Ron Siegel’s contemporary art-filled space is known for its urban edge. The rating is reflected in each dish on the 11-course tasting menu that reflects chef Ron Siegel’s passion for Japanese flavors. Once seated in the small dining room, sit back and enjoy treats like Santa Barbara sea urchin with white ponzu, somen with shrimp hasami or duck breast with black truffle and caramelized sunchokes. Hours are 5:30pm to 8:30pm Tuesday through Thursday, 5:30pm to 9pm Friday through Saturday.