The San Francisco-based fast-casual salad, sandwich and bowl restaurant chain is a B Corp with legit local and sustainable ethos. Look for scratch-made salads and dishes, from the Puebla salad with roasted poblano dressing to the crispy chicken sandwich with apple fennel slaw and a vitamin-packed kids’ menu, all prepared in-house. A shaded courtyard area walled off from the street is a lunchtime hot spot.