A Parisian style French bakery with three San Francisco locations now calls Marin home. An assortment of take-and-bake favorites like cinnamon buns, butter croissants, and kouign amann, freshly baked items and a “breakfast all day” menu are popular. There is quiche and salad at lunch but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs, and the Chartreuse cappuccino.