Chef Gary Faulkner helms a kitchen where live fire cooking is the focus. Rotisserie chicken with caper salsa verde pairs with roasted eggplant with harissa and olives or carrots with spiced tahini yogurt and dill. The lamb burger is not to be missed. Try one with a sabe margarita, a blend of distilled tequila and premium sake. Sit inside the sunny atrium, at one of the sidewalk tables, or enjoy the views of Mt. Tam from the rooftop terrace.