For 25+ years, award-winning chef Heidi Krahling’s downtown restaurant has brought soulful Mediterranean fare to the town of San Anselmo. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option.