Dine in this hospitality-driven tavern with rich leather seats, velvet banquets, wing chairs and dark walnut woodwork. With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll with toasted challah and veggie slaw, and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. Enjoy them on the popular patio. Locally-sourced foods are served and custom cocktails flow in the spirit of the 19th century golden era. On Prime Rib Sundays, settle into a velvet booth and enjoy a delicious cut of prime rib served alongside creamy horseradish and au jus. The Last Thursday of every month indulge in Gravity Tavern's exquisite wine dinners, where they proudly showcase a different winery.