Guided by a family ethos for locally sourced and ethically produced food, owners Andrew and Susi Giacomini and chef Alejandro Cano serve food and cocktails all day at a restaurant and bar near downtown Woodacre just off Sir Francis Drake Boulevard. That means Stemple Creek eggs in a breakfast dish of steak and eggs and Pt. Reyes Farmstead Cheese Company toma on a lunch order of grilled cheese. Dinner is served three nights a week in a spacious room with a fireplace or on the shaded back patio.