Locally raised chef-owner Paul Fradelizio has served inspired Northern Italian fare (homemade gnocchi, wild boar cannelloni, Monterey Bay calamari, tiramisu) for more than 25 years. A perennial neighborhood gem winner, the cozy space welcomes all with daily specials (salmon, line-caught in Bolinas, with a golden beet and arugula salad, house made Meyer lemon fettuccine with salmon and asparagus) and a wine by the barrel program, sourced from Napa and Sonoma.