An outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and oven-baked wings) to round out the day’s list of fresh IPAs, pilsners and more. There is a fresh beer to-go program, too. Just like their brews, the folks at Fieldwork get creative when naming pizzas. But the creativity doesn’t stop at the name — their pies are known to host anything from thin-sliced sunchokes to tater tots. Start your meal with roasted shishito peppers and miso aioli and, of course, something from their ever-changing draft list. Open Monday through Thursday 12pm – 9pm, Friday 12pm – 10pm, Saturday 11am – 10pm and Sunday 11am – 9pm. fieldworkbrewing.com