Gather with friends from around the Bay for shareable dishes like the seasonally-changing avocado hummus (deserving of a shout out for its cheffy flavor and freshness) or wild mushroom pizza with buffalo milk mozzarella pulled from the beehive oven. Find Neapolitan style wood-fired pizzas here featuring local produce like Star Route Farms lilac bell peppers with smoked mozzarella and Calabrian chili oil. And new to the curbside pickup menu — “Roman Squares” (see above). Want to know what hearty goodness you’re looking at? Caramelized lemon and kale pesto (left), Calabrian pepperoni (right). Note: they also have vegan “forager” Roman Squares. The patio is umbrella-shaded and the coffee and pastry bar has plenty of seating, too. Open Monday through Thursday 11:30am – 9pm, Friday 11:30am – 10pm, Saturday 10:30am – 10pm and Sunday 10:30am – 9pm. Lunch hours are 11:30am to 2:30pm weekdays, brunch hours are 10:30am to 2:30pm weekends, dinner hours are 5:30pm to 9pm every day.