Perched above The Trident on Sausalitoʼs expansive waterfront, the restaurantʼs interior design from Petalumaʼs Maureen Kelsey includes stone table tops, velvet chairs, hand-woven wall coverings, and glass accents in an understated palette. The tasting-menu-format restaurant from chef Aiki Terashima (The French Laundry, Morimoto Napa) leans international with dishes like spicy kimchi and tofu stew and truled mushroom paté, with an expansive wine and cocktail list from cocktail consultant Zach Taylor (3 Proof, Hawthorn).