Families flock here for the fresh pastas (bombolotti al sugo, gnocchi a la bava) and wood-fired pizzas. But the wide bar and upstairs lounge makes it easier than ever to share a plate of carpaccio di zucchini or petrale sole served piccata style. The cuisine strikes a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise at the heated parklet or inside. Lunch hours are 11:30am to 3pm Tuesday through Sunday, dinner hours are 5pm to 8:30pm Tuesday through Thursday, 5pm to 9pm Friday and Saturday.