Yuthana (Oy San) Sitiprawet runs this downtown ramen joint with his wife, Manee Jenkins, turning out Japanese-style ramen with local flair. Housemade, walnut-based miso amplifies the spicy miso ramen and garlic ramen turns heads, but the curry ramen continues to inspire a vocal following. The blended tonkatsu and chicken broths are infused with curry and topped with karaage (fried chicken) and french fries, making it the ultimate multi-culti mashup.