Jerk chicken and shrimp with just the right amount of heat and soft tostones are menu highlights at this brick-and-mortar San Rafael extension of chef-owner Frantz Felix’s food truck of the same name. Go for the Caribbean sangria and Haitian specialties like griot or goat curry and African American-inspired versions of creole snapper and seafood gumbo, then savor your meal at a heated sidewalk table.