Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitan-style pies at this cozy spot means the brick oven is a hub of activity. Margherita with hand-crushed San Marzano tomatoes is a classic but the Farallon with crimini mushrooms and pepperoni is equally popular. On sunny days, sit outside at one of the large, shaded picnic tables.