This two-story party lounge and restaurant from chef Michael Mina boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick – crispy Liberty duck wings glazed with Grand Marnier and black pepper, garganelli Bolognese, jalapeño shrimp toast – at night. Brunch cocktails pair with sweet potato pancakes and hot chicken and waffles on weekends while the upstairs lounge boasts late-night service (until 12 a.m.), a billiards table, a gas-powered fireplace, and a live DJ on weekends. The Snowball Dessert is comprised of Brooklyn Blackout Cake as a homage to Chef Adam Sobel’s New York roots, paired with a lush filling of coconut cream and marshmallow fluff inside a crispy meringue dome — some may say that this dessert has taken on a new cult following of its own — possibly due to the surprise crunch of candied Valrhona cocoa nibs that you get when you crack through the outer shell, or perhaps the raspberry powder sprinkled atop the outside shell as a playful nod to the classic Snoball’s bright pink coloring from Sobel’s youth. Favorites like Mina’s ahi tuna tartare and lobster pot pie pair nicely with an aptly named City Lights cocktail, shot of tequila or zero-proof Forget Me Not with cucumber and tonic. Brunch hours are 11am to 2:30pm Saturday and Sunday, dinner hours are 5pm to 10pm daily.