Father-daughter duo Janelle Loiselle and Greg Bernson’s café and deli updates traditional Jewish foods for breakfast (blintzes, kippered salmon, bagels and lox) and lunch (matzo ball soup, house made pastrami sandwiches, house-smoked fish). Loiselle’s pastries (hand pies, honey cake) and real rye bread, challah, and bagels from Novato’s Fire Swamp Provisions are available in the market, too.