A Mill Valley original known for healthy meals that blend equal parts California fresh with Southeast Asian–inspired street food. This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian–inspired street food. The kids’ Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarian-friendly menu is popular with all age groups. Wines and kombucha on tap as well as craft beer offerings are all available at the bar or for enjoyment at one of the tall tables on the slim patio. Enjoy homemade sodas, kombucha and boba drinks plus draft wines, hard kombucha and 10 taps of eclectic craft beers at the bar while watching the game or at one of the 16 outdoor seats.