Erick Hendricks (Hilltop 1892) and wife, Keri, brought in chef Dustin Vorkoeper to create plates of Southern style barbecue chicken, pulled pork, beef brisket and St. Louis ribs. There’s smoked brisket chili, a smoked brisket cheesesteak sandwich and even smoked cauliflower steaks. A black bean burger, jalapeño cole slaw, and kale salad tempt when the need for fiber strikes. A kids’ menu includes classic Roy Rogers and Shirley Temple cocktails while 12 taps beckon with beer, kombucha and cider. Enjoy a meal at one of the covered picnic tables on the patio.