An outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A menu of Peruvian classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day). Huge glass-paned doors in the front room slide open to reveal the view. The brunch menu includes a Peruvian breakfast as well as more familiar fare like eggs Benedict and a chia pudding bowl.