Located in the historic Mill Valley Lumber Yard, this pizza-inclusive restaurant offers plenty of outdoor seating with a great view of Mt. Tam. Their pizzas, like the yellow peach and pancetta with goat cheese, honey, and arugula, celebrate the best of local farmers, ranches, and fisheries. Pair your meal with grilled broccolini with preserved lemon for balance. Gather around the fire pit or relax at the long bar for a pre-dinner glass of wine, craft cocktail, or draft beer. The menu, curated by chef Kyle Swain, features the Stemple Creek Ranch burger, fresh pastas, and shareable dishes like spicy rock cod lettuce cups and lamb riblets, all reflecting a commitment to local flavors. The Stemple Creek Ranch burger is a standout, featuring a grass-fed patty from Tomales and a brioche bun from Parkside in Stinson Beach, toasted to perfection. It comes with thick-cut fries, with the option to add grilled red onion or Cherokee tomato for an extra touch.