Chef Scott Whitman’s izakaya is a Japanese-style community pub with a 2021 Bib Gourmand designation from Michelin and a place on the Top 25 Restaurants list from the San Francisco Chronicle. In the compact interior space and at the seven outdoor tables, you’ll find sushi and skewers, salads and small plates, plus sake and craft beer. The daily waitlist opens online at 5 p.m.