Steeped in Marin culture to the point of naming their pizzas after Marin County trails, Tamalpie (owned by local restauranteur Karen Goldberg, provides ample outdoor seating and a classy bar that’s perfect for a drink after work. They have mastered their 48-hour fermented dough recipe, a testament to their meticulous care of quality and taste in the baking process. Along with a variety of pizzas, there are delicious small plates like the roasted brussels sprouts and specialty cocktails to round out your meal. Reservations are accepted for groups of eight or more.