With no outdoor space available when Covid hit, the Commons crew got to work, building a sweet street-side patio with the same comfortable, traditional pub-like feel as the interior. Known for their 34 beer taps, a cocktail menu includes a classic mai tai and craftier takes like the Japanese oak, with whiskey and tamarind. Get your bacon fix with the chef’s cobb salad or the mission dog — it’s wrapped in a porcine blanket.