Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, that fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menu at both the Sausalito and Fisherman’s Wharf locations were revamped by chef (and Mill Valley’s own) Gordon Drysdale in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly features whole crab, chowder and grilled fish.