With its hardwood floors and blue-checkered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices on the patio. We know its dessert, but an affogato espresso could stand-in for brunch with its topper of ice cream and whipped cream on the side. For something a little easier on the waistline, you can’t go wrong with a tofu scramble or spinach frittata.